影响连续蒸煮得率的因素

[文题]impact of cooking condition on yield and other parametals
[作者]Nam Hee Shin and Bertil Stromberg
[来源]Andritz
[摘要]Two laboratory studies using multiple white liquor additions and multiple black liquor extractions were carried out to investigate the impact of cooking conditions on pulp yield and other parameters. Results from the first study (alkali profiles at a constant cooking temperature) indicate that cellulose yield shows a good correlation with pulp yield and is significantly affected by alkali profiles. A higher alkali charge to the impregnation stage shows the most negative impact on cellulose yield. There is no significant difference in xylan yield between different alkali profiles. In addition, it was found that xylan content does not correlate with the pulp yield. In spite of obtaining higher cellulose yield when adding more alkali in the wash zone, a lower pulp yield is obtained at a given kappa number due to lower delignification rate. The results from the second study indicates that cooking temperature does not affect the pulp yield and HexA content at a given kappa number but lower pulp viscosity is obtained from a higher temperature cook. The positive effect of higher H-factor at a higher cooking temperature on pulp yield, pulp viscosity, and HexA content is also reported.

[ 本帖最后由 thjlaobao 于 2008-9-12 11:13 编辑 ]

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  • thjlaobao (2008-9-12 11:15:31)

    不错的资料,哪位英文功底深的朋友能将其翻译成中文就更完美了。
  • 一飞冲天 (2008-9-13 19:22:57)

    文章标题:IMPACT OF COOKING CONDITIONS ON PULP YIELD AND OTHER PARAMETERS
    摘要:
    第一个试验在浸渍阶段加入较高的碱量可以提高得率,但卡柏值较低,原因是较多的木素被子保留下来.反之就会降低
    第二个试验表明高的蒸煮温度的好处是得率,粘度,和六元环的量.